Hevizs

81 Easy Pasta Recipes for Weeknight Dinners

Sure, these easy pasta recipes are fairly simple to make: you’ll find most of the ingredients in your pantry, pasta is, by nature, only a quick boil away, and let’s be honest, you probably have pre-grated parm in the fridge…

The Lentil Recipe That Turns Into a Week of Distinct Meals

I need a little structure in my life these days, especially when it comes to cooking. The initial thrill of bulk shopping and creative cooking has faded, leaving me with a vague sense of menu-planning agita that increases every time…

Brad Leone’s Favorite Knife Is Back in Production

Perhaps you’ve seen Brad make giardiniera with it. Perhaps you heard him call it “probably my favorite knife that I own.” Perhaps you’ve even read a little story about this “one weird knife” in New York mag? Perhaps you’ve even…

The Case for Big Batch Cooking

We’re spending more time in our homes than ever before. In “There’s No Better Time To…” we’ll share the little projects we’re finally getting around to. Today: Dip into the dried goods and make a really big batch of, well,…

Freezing Wine is the Best Way to Make Sure You Never Waste a Drop

We’re spending more time in our homes than ever before. In “There’s No Better Time To…” we’ll share the little projects we’re finally getting around to. This week: What to do when the pour is just a little too generous….

Summer Side Dishes For Park Picnics and Backyard Barbecues

Nobody wants to be stuck in a kitchen when they could be soaking up sunshine. So this summer, we’re sticking to side dishes that can be easily made in advance or thrown together fast. Whether you’re looking for something to…

Banh Xeo Are the Riffable Savory Rice Crepes You Need Right Now

I’ve yet to meet anyone who doesn’t like Vietnamese bánh xèo—crisp-chewy rice crepes filled with all kinds of ingredients from land and sea. Named for the sizzling “say-ow” (xèo) sound the batter makes when it hits the hot pan (could…

Shrimp and Sugar Snap Pea Bánh Xèo (Vietnamese Sizzling Rice Crepes)

Whisk rice flour, cornstarch, salt, and turmeric in a medium bowl to combine. Whisk in 1½ cups of the hottest water from your tap (aim for about 120°) followed by coconut milk. Let batter sit, uncovered, until thickened to the…

Crispy Rice Bowl With Spring Vegetables

The crispy bits at the bottom of the pan of fried rice are the best, so this dish sounded absolutely divine! So easy to make for a quick meal, and I love that it is versatile. kathyxAuckland, New Zealand 05/28/20…

The Healthy Chicken Salad I’m Eating on My Porch All Summer

Every other week, Bon Appetit associate editor Christina Chaey writes about what she’s cooking right now. Pro tip: If you sign up for the newsletter, you’ll get the scoop before everyone else. Dear Healthyish friends, While summer has never been…

Call Now