Hevizs

Freezing Wine is the Best Way to Make Sure You Never Waste a Drop

We’re spending more time in our homes than ever before. In “There’s No Better Time To…” we’ll share the little projects we’re finally getting around to. This week: What to do when the pour is just a little too generous….

The Case for Big Batch Cooking

We’re spending more time in our homes than ever before. In “There’s No Better Time To…” we’ll share the little projects we’re finally getting around to. Today: Dip into the dried goods and make a really big batch of, well,…

Summer Side Dishes For Park Picnics and Backyard Barbecues

Nobody wants to be stuck in a kitchen when they could be soaking up sunshine. So this summer, we’re sticking to side dishes that can be easily made in advance or thrown together fast. Whether you’re looking for something to…

Banh Xeo Are the Riffable Savory Rice Crepes You Need Right Now

I’ve yet to meet anyone who doesn’t like Vietnamese bánh xèo—crisp-chewy rice crepes filled with all kinds of ingredients from land and sea. Named for the sizzling “say-ow” (xèo) sound the batter makes when it hits the hot pan (could…

Shrimp and Sugar Snap Pea Bánh Xèo (Vietnamese Sizzling Rice Crepes)

Whisk rice flour, cornstarch, salt, and turmeric in a medium bowl to combine. Whisk in 1½ cups of the hottest water from your tap (aim for about 120°) followed by coconut milk. Let batter sit, uncovered, until thickened to the…

Crispy Rice Bowl With Spring Vegetables

The crispy bits at the bottom of the pan of fried rice are the best, so this dish sounded absolutely divine! So easy to make for a quick meal, and I love that it is versatile. kathyxAuckland, New Zealand 05/28/20…

The Healthy Chicken Salad I’m Eating on My Porch All Summer

Every other week, Bon Appetit associate editor Christina Chaey writes about what she’s cooking right now. Pro tip: If you sign up for the newsletter, you’ll get the scoop before everyone else. Dear Healthyish friends, While summer has never been…

The Different Types of Gin and How to Use Them to Make a Tom Collins Cocktail

But what’s the difference between London Dry, king of gins, and the older styles we just learned about? Well, it really is incredibly dry. And it’s very “clean” like vodka, but with way more flavor. The reason: the column still….

Add Brown Butter to Your Oatmeal

We’re spending more time in our homes than ever before. In “There’s No Better Time To…” we’ll share the little projects we’re finally getting around to. This week: Brown butter makes it (a.k.a. everything) better. I recently made eye contact…

All ‘Gussed Up and Nowhere To Go

Every Friday morning, Bon Appétit senior staff writer Alex Beggs shares weekly highlights from the BA offices, from awesome new recipes to office drama to restaurant recs, with some weird (food!) stuff she saw on the internet thrown in. It…

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