Hevizs

It Isn’t Spring Until I’ve Had Rhubarb

Every Wednesday, Bon Appétit food editor at large Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault, a cooking technique she’s really into, or an ingredient she can’t stop thinking about. It gets…

How to Cook Tomahawk Ribeye Steak Recipe

Learn how to cook a ribeye steaks. Today I am going to show you how to grill a Tomahawk ribeye steaks from Chicago Steak Company Cooking Recipe episode. Source

Decadent Reese’s Peanut Butter Oreo Fluff Recipe

I am going to a weiner roast tonight and needed to come up with something quick and easy. I love the traditional Oreo Fluff type desserts but wanted to do something a bit different. I love both chocolate and peanut…

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Our 41 Best Zucchini Recipes, for Using up All Your Darn Zucchini

Despite this lineup of bright, summery-looking zucchini recipes, the fruit (yes, fruit) has a sad, watery reputation. Well, actually, the watery bit is really a fact: zucchinis are 94% H2O. But the “sad” bit is straight up gossip. Just because…

How Food Businesses Nationwide Are Handling COVID-19

For now, all of our supply chains are flowing freely—we’re not experiencing a shortage of stock for the shop or the kitchen. We’ve been in touch with our POS vendor, though, who has assured us that things are fine if…

81 Easy Pasta Recipes for Weeknight Dinners

Sure, these easy pasta recipes are fairly simple to make: you’ll find most of the ingredients in your pantry, pasta is, by nature, only a quick boil away, and let’s be honest, you probably have pre-grated parm in the fridge…

The Lentil Recipe That Turns Into a Week of Distinct Meals

I need a little structure in my life these days, especially when it comes to cooking. The initial thrill of bulk shopping and creative cooking has faded, leaving me with a vague sense of menu-planning agita that increases every time…

Brad Leone’s Favorite Knife Is Back in Production

Perhaps you’ve seen Brad make giardiniera with it. Perhaps you heard him call it “probably my favorite knife that I own.” Perhaps you’ve even read a little story about this “one weird knife” in New York mag? Perhaps you’ve even…

Freezing Wine is the Best Way to Make Sure You Never Waste a Drop

We’re spending more time in our homes than ever before. In “There’s No Better Time To…” we’ll share the little projects we’re finally getting around to. This week: What to do when the pour is just a little too generous….

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