Hevizs

Wild Trout Oriental Style – Proceed With Caution

I was lucky enough to get my hands on a brace of wild trout recently and decided to cook them in an Oriental style. This caused a bit of a of stir (not a stir fry) at home. The rational…

Halibut Sous Vide, Butter and Lime

This post is a bit of an experiment. I have noticed that when I post on a Friday, I get a bit of a bounce on the numbers. As my posting schedule (to call it a schedule is an insult…

Sous Vide Tuna with a Fennel Crust

There is not a lot to say about this except WOW! For any of you sous viders out there, this is an easy one with a low temperature and a short cook time. The fennel crust is simplicity itself. So,…

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