Hevizs

Spicy Lamb and Apricot Stew + 1

“What is the old fool on about now?” “What’s with the +1?” I can hear you thinking to yourself. Give me a chance to explain. We have all heard people saying “It tasted even better the second day”. At least…

Beef Steak Recipes

Grilled, broiled, pan-fried, or slow-cooked. Plus marinades, sauces, gravies, and rubs to amp up the flavor. About Us Support Global Community Select locationAustralia & New ZealandCanadaQuebecUnited Kingdom & IrelandUnited States © 2020 Allrecipes.comAll Rights Reserved AdChoices Source

Steak Recipes

Steak Recipes : Food Network | Food NetworkArtboard (1) Home Topics Get Bobby’s recipe for a perfectly grilled steak that only needs olive oil, salt and pepper. More Steak Recipes To sign up, please enable JavaScript. Source

Halibut Sous Vide, Butter and Lime

This post is a bit of an experiment. I have noticed that when I post on a Friday, I get a bit of a bounce on the numbers. As my posting schedule (to call it a schedule is an insult…

Glorious Beef Burger – The Way of the Wagyu

Let’s face facts, many of the burgers one encounters in the big, bad world, are pretty bloody awful. Most of you see the sun come out, rush to the convenience store and buy a box of frozen patties (Who is…

Oriental Style Oxtail – Subtle It’s Not

If you are looking for elegance, look somewhere else. If you are looking for subtlety pass by, my friend.  This dish is not such a preparation, it’s like being hit in the face with the all ingredients from an Oriental…

Wagyu Beef On The Rack

I had a conversation with my friend, James Lawlor, who runs the butcher shop that bears his name (on the Upper Rathmines Road in leafy south Dublin). It was over the counter while he was putting my weekly order together….

My, My, Thai Thigh

If you have a crowd to feed…. What am I saying! Nobody has a crowd to feed these days. I got my chicken thighs on a 3 for 2 offer and ended up with more than I needed. Having said…

The Long and the Short of Oriental Short Ribs

There are short ribs and then there are short ribs. One can’t blame the average butcher for trying to sell as much of the animal as possible. But, many go too far and end up harming their own businesses by…

Sous Vide Tuna with a Fennel Crust

There is not a lot to say about this except WOW! For any of you sous viders out there, this is an easy one with a low temperature and a short cook time. The fennel crust is simplicity itself. So,…

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