Hevizs

The Long and the Short of Oriental Short Ribs

There are short ribs and then there are short ribs. One can’t blame the average butcher for trying to sell as much of the animal as possible. But, many go too far and end up harming their own businesses by…

Sous Vide Tuna with a Fennel Crust

There is not a lot to say about this except WOW! For any of you sous viders out there, this is an easy one with a low temperature and a short cook time. The fennel crust is simplicity itself. So,…

Lockdown Lowdown – Couscous

While you and your granny were around in the toilet roll aisle having a punch-up with a tattoo encrusted weightlifter, I was quietly loading up my trolly in the dried goods aisle. Down the far end from the scrum and…

Spiced Wicklow Lamb Shanks Sous Vide

This recipe is a celebration of being involved in a great organisation, the ISVA. For me, it’s a huge honour to be included in the Champions of Sous Vide cookbook published by Mike and Jason of the International Sous Vide…

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