Hevizs

5 Spice Duck Leg Sous Vide with a Cherry Sauce

I’m not sure which is the star of this show. The 5 spice duck legs, cooked sous vide were really easy to prepare and tasted delicious. However, the cherry sauce is a seasonal treat and really added an extra dimension…

7 Hour Coffee Roast Pork – Thanks All Around

Before we start, though I am from an advertising background, this is not a paid post. Nor is it a sponsored post, I just want to say thanks to some nice people, for doing nice things. A friend of mine,…

Rhubarb Crumble Sous Vide – At Peace With Myself

I like to post my cooking victories here. I love that people see me as a cut above when it comes to home cooking. Having sous vide in the armoury really helps in that perception. This was a delicious crumble….

Wagyu Beef Stock

There are some advantages of having a top end butcher as a friend. (There are plenty of disadvantages too, but that’s for another story.) One of the great benefits is having access to stock bones without having to demean myself…

Smoked Bourbon Beef Short Ribs

So this post really should be titled “Don’t forget to photograph the sauce”. That is as close to an admission of stupidity as I am going to get. You will note one or two pouring shots further down. One of…

Sichuan Style Rabbit – No Politics Please

There is a lot of China bashing going on right now. This may be because of fear of the Covid 19 virus or it may be because of fear of a Chinese ascendency in a globalised world, or both. For…

Wild Trout Oriental Style – Proceed With Caution

I was lucky enough to get my hands on a brace of wild trout recently and decided to cook them in an Oriental style. This caused a bit of a of stir (not a stir fry) at home. The rational…

Spicy Lamb and Apricot Stew + 1

“What is the old fool on about now?” “What’s with the +1?” I can hear you thinking to yourself. Give me a chance to explain. We have all heard people saying “It tasted even better the second day”. At least…

Halibut Sous Vide, Butter and Lime

This post is a bit of an experiment. I have noticed that when I post on a Friday, I get a bit of a bounce on the numbers. As my posting schedule (to call it a schedule is an insult…

Glorious Beef Burger – The Way of the Wagyu

Let’s face facts, many of the burgers one encounters in the big, bad world, are pretty bloody awful. Most of you see the sun come out, rush to the convenience store and buy a box of frozen patties (Who is…

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